Eurasia Review: Earliest Evidence Of The Cooking And Eating Of Starch

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New discoveries made at the Klasies River Cave in South Africa’s
southern Cape, where charred food remains from hearths were found,
provide the first archaeological evidence that anatomically modern
humans were roasting and eating plant starches, such as those from
tubers and rhizomes, as early as 120,000 years ago.

The new research by an international team of archaeologists, published in the Journal of Human Evolution,
provides archaeological evidence that has previously been lacking to
support the hypothesis that the duplication of the starch digestion
genes is an adaptive response to an increased starch diet.

“This is very exciting. The genetic and biological evidence
previously suggested that early humans would have been eating starches,
but this research had not been done before,” says Lead author Cynthia
Larbey of the Department of Archaeology at the University of Cambridge.
The work is part of a systemic multidisciplinary investigation into the
role that plants and fire played in the lives of Middle Stone Age
communities.

The interdisciplinary team searched for and analysed undisturbed hearths at the Klasies River archaeological site.

“Our results showed that these small ashy hearths were used for
cooking food and starchy roots and tubers were clearly part of their
diet, from the earliest levels at around 120,000 years ago through to
65,000 years ago,” says Larbey. “Despite changes in hunting strategies
and stone tool technologies, they were still cooking roots and tubers.”

Professor Sarah Wurz from the School of Geography, Archaeology and
Environmental Studies at the University of the Witwatersrand in
Johannesburg, South Africa (Wits University) and principal investigator
of the site says the research shows that “early human beings followed a
balanced diet and that they were ecological geniuses, able to exploit
their environments intelligently for suitable foods and perhaps
medicines”.

By combining cooked roots and tubers as a staple with protein and
fats from shellfish, fish, small and large fauna, these communities were
able to optimally adapt to their environment, indicating great
ecological intelligence as early as 120 000 years ago.

“Starch diet isn’t something that happens when we started farming,
but rather, is as old as humans themselves,” says Larbey. Farming in
Africa only started in the last 10 000 years of human existence.

Humans living in South Africa 120 000 years ago formed and lived in small bands.

“Evidence from Klasies River, where several human skull fragments
and two maxillary fragments dating 120 000 years ago occur, show that
humans living in that time period looked like modern humans of today.
However, they were somewhat more robust,” says Wurz.

Klasies River is a very famous early human occupation site on the
Cape coast of South Africa excavated by Wurz, who, along with Susan
Mentzer of the Senckenberg Institute and Eberhard Karls Universit?t
Tübingen, investigated the small (c. 30cm in diameter) hearths.

Eurasia Review


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